2 lbs ground turkey
3 tbsp Italian seasoning
1 tsp pepper
1 tsp salt
1 tsp red pepper flakes
3 cloves garlic chopped
1 large onion chopped
1 tbsp oil
Directions:
Sautée onion and garlic in oil until soft then let cool.
Mix all ingredients but turkey in large bowl. Add turkey, mix with fingers to combine.
Make into golfball sized balls. Makes approximately 25.
Place on cookie sheet lined with foil not touching.
Bake on 400 for 20 minutes.
